Friday, August 30, 2019

Pesto Spaghetti Recipe

Bored of that same old spaghetti? Looking to add a little something extra? Pesto to the rescue! Enjoy!


14oz (400g) Spaghetti
2/3 Cup (80g) Pine Nuts
1-2 Cloves Garlic
1 Cup Fresh, Chopped Basil
2/3 Cup Olive Oil
2/3 Cup Parmesan Cheese

  1. Bring pot of water to a boil.
  2. Cook spaghetti.
  3. Place a pan over low heat and toast pine nuts. Stir frequently. Cook until golden brown.
  4. Add chopped garlic, basil, pine nuts and olive oil to food processor.
  5. Blend them together.
  6. Add grated cheese to food processor and blend.
  7. Add blended ingredients to spaghetti and mix well.
  8. Enjoy!

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